Coffee School: Introduction to Espresso
Clive Coffee and Coffee School present: Intro to Espresso, a self-paced online course designed specifically for you, the home barista.Â
What you’ll learn:
- History of espresso
- How to pull the perfect shot
- Espresso recipesÂ
- How to dial in your grinderÂ
- Distribution and tamping techniques
- Coffee storage and best practices
- What your espresso should taste likeÂ
What to expect:Â
Upon signing up for Coffee School, you’ll be sent an invitation to create an account on our learning platform, Teachable. Once you’re in, you can begin working through the course at your own pace. The course includes one-hour of in-depth video instruction (captioning available), practice sheets, alternative resources, and an offer for a one-on-one Zoom coaching session with a barista trainer. This course never expires; it is yours to keep forever! If you are unsatisfied with the course for any reason, contact us, and we’ll make it right!Â
What you’ll need:
- Espresso machine
- Burr grinder
- Tamper
- Scale
- Fresh whole bean coffee
- 2 microfiber towels (optional)Â
- Knock box (optional)
- Tamping mat (optional)Â
Want to learn more? Explore the course.
