WEBER WORKSHOPS Spring Clean
Say goodbye to tedious cleaning routines and hello to a new era in espresso machine maintenance with Weber’s patented Spring Clean™ mechanism. To be honest, constant backflushing is cumbersome and time-consuming. This innovative system captures 200mL of water in a spring-loaded reservoir, releasing that full volume back through the brewing pipe via the 3-way solenoid and into your drip tray. Spend less time cleaning and enjoy 20 times the water volume for a thorough, effective clean with every cycle. A daily spring clean means fewer technician visits and more delicious espresso. Designed to fit standard 58mm machines.
